Two Easy Ways To Cook Lasagna

Making lasagna is much easier than you think. Often we get overwhelmed because we consider it complicated. But in reality, it is very easy to cook lasagna.

Lasagne is an Italian dish that has quickly become popular all over the world. It consists of several layers of square semolina and dry wheat pasta, filled with fillings and covered with mozzarella cheese and béchamel sauce.

The time has come for you to learn how to cook lasagna in a simple and easy way. Remember: Once you master these techniques, you can experiment and expand your culinary skills!

Easy ways to cook lasagna

1. Lasagne with vegetables

If you do not have much experience in the kitchen, but want to start cooking lasagna alone, it is best to choose this recipe with vegetables. This way you can really learn the preparation of the ingredients and the cooking techniques.

Vegetables, like the ones in this recipe, are a little easier to prepare than meat. Therefore, it is a good option for beginners.

Once the technique is mastered, the portions of meat (white or red, depending on your preference) can be incorporated into this recipe.

Ingredients

• 2 small cups chopped mushrooms (175 g)
• A pinch of pepper and some stalks of oregano
• ½ medium cup low-fat cheese (95 g)
• 8 pre-cooked lasagne plates (250 g)
• 1 tablespoon olive oil (45 ml)
• 4 large cups of spinach (600 g)
• 1 tomato, julienne sliced ​​(85 g)
• 3 cloves garlic (15 g)
• ½ cup squash (50 g)
• 1 medium onion (45 g)

• 1 tablespoon salt (45 g)

Preparation

• Preheat a pan with a little olive oil over low heat.
• Add the squash first with a pinch of salt and pepper.
• Cook on low heat for 5 minutes.
• Add onions and repeat the steps. Then add the rest of the vegetables (add mushrooms and garlic at the end).
• Boil spinach separately in a saucepan with boiling water and salt over high heat for two minutes.
• Place the square lasagne plates in a container (preferably glass).
• Remove the vegetables from the heat.
• Do not mix the tomato paste with the vegetable filling or mozzarella cheese. These go in layers, one on top of the other. The order is: a layer of pasta, filling (vegetables, cheese, tomato puree) and then béchamel sauce.
• Bake at 180º C for 20 or 25 minutes.
• Let it sit for approx. 5 minutes and go.

2. Traditional lasagne

It is also necessary to learn the traditional way of cooking lasagne. This is not only to enjoy it, but also to dive into the roots of the various variations of this recipe that exist today.

The filling, whether it is steak or chicken, is the key. Pay attention to the ingredients and the quantities that we discuss below.

Ingredients

• ½ tablespoon olive oil (50 ml)
• 2 cups copper béchamel sauce (275 ml)
• 3 cups mozzarella cheese (400 g)
• 2 cups tomato sauce (250 ml)
• A pan for the lasagne plates (400 g)
• 1 cup tomato paste (115 ml)
• 1 tablespoon pepper (45 g)
• Beef (500 g)
• ½ tablespoon salt (30 g)

• ½ onion (50 g)
• Worcestershire sauce

Preparation

• Prepare the meat in a medium saucepan over low heat with salt, pepper with a little bit of Worcestershire sauce, onion, tomato puree and green pepper for approx. 20 minutes until well cooked.
• While the filling is cooking, prepare a pan on which to place the lasagna sheets.
• When the filling is ready, repeat the following order: Lasagne plates, filling, sauce.
• Spread the mozzarella cheese and bechamel sauce, little by little.
• Repeat the process until it covers the entire surface of the dish.
• Set the oven at 180 ° C for 25 minutes.
• When ready, let stand for five minutes before serving.

As you may have noticed, the preparation of lasagne is not rocket science. It’s all about being a little attentive and daring to take the first step.

On the other hand, shawl you should not be afraid to replace the meat with tuna or use non-traditional lasagne plate (made from spinach instead of just flour). This makes the dishes less uniform and increases their nutritional value.