The World’s Easiest Recipe For Apple Pie

It may seem like a difficult thing to have to make an apple pie, but we have some tips on how to make the easiest apple pie in the world.

What makes an apple pie so hard to make is not that it contains apples or that it should be in the oven. Instead, the difficulty typically lies in making the dough, which is usually a special kind that takes a little longer to make.

Overall, the easiest apple pie is only worth baking if you can enjoy it at the table or on the couch as soon as possible. Therefore, the dough in this recipe has been replaced with ladybug biscuits and butter. This allows you to speed up the baking process and end up with an apple pie that is very easy to make.

If you have a gluten allergy, celiac disease, or if you are lactose intolerant, you can replace some of the ingredients we describe with gluten- or lactose-free alternatives.

It should be emphasized that the amount of calories in this cake will depend on how much you eat of it. As we always say: it is not so much what you eat, but how much you eat.

Apples are healthy for you, although of course it is never healthy to eat cake. Doing so will not harm the nutritional value of the body when added to this  “world’s easiest apple pie”. In fact, it is just the opposite: they will still contain vitamins, minerals and carbohydrates that are good for the body.

Also read: Delicious fat-free, vegan carrot cake without eggs

How to make the world’s easiest apple pie

Make apple pie faster and make it better using the information we give you here. Remember that it is always possible to improve and change in recipes.

Ingredients

• 1 pack of ladybug biscuits (240 g)
• 1 1/2 tablespoons butter (30 g)
• 5 medium-sized apples
• 250 ml milk
• 120 g wheat flour
• 3 tablespoons sugar (45 g)
• 2 tablespoons peach jam (50 g)

Course of action

• Start by crushing the biscuits. You can use a blender, a spoon or a rolling pin to do this
• Then it’s time to add the melted butter to the crushed biscuits. Mix it with a spoon and stir
• The consistency should be like wet sand. If you think it is necessary, you can add a little more butter.
• Now pour the mixture into a cake or pie tin. This will act as the dough for the pie
• Make sure you spread the dough well throughout the mold
• Subsequently, put these ingredients in the blender: 3 apples, milk, flour and sugar. Bind this well together

• Pour the mixture over the dough that you made earlier. Peel and slice the remaining apples, and put them in the filling
• Now it’s almost ready! Preheat the oven to 180 degrees and bake the pie for an hour
• And finally: take it out! Spread the pie with the jam with a knife or baking brush

Also read: Learn how to make dough-free bread without gluten

Innovation is everything in a kitchen, especially when making apple pie

The genius of it all is that the whole secret lies in changing the dough in this pie. The idea is that you get the same consistency and taste with the biscuits as with a classic apple pie.

However, if you want, you can always make your own dough for this kind of dessert