Seven Ways To Clean Frying Pans

The task of cleaning frying pans does not have to be as tedious, slow and annoying as it often seems. Cleaning can actually make you feel comfortable, at least after you finish. Then you can appreciate how shiny and beautiful your tools look again.

Of course, this is no easy task when it comes to your oven. After all, perfection is harder to achieve here and it often leads to frustration.

There are some practical and simple tricks that will greatly facilitate the task of cleaning frying pans and other similar areas around your oven. This will result in free quality time which you can then share and enjoy with your family and friends.

So here are some of the most effective ways to clean frying pans.

Also read: How to clean a fryer easily

Effective ways to clean frying pans

1. Vinegar and baking soda

When you mix these two substances, it produces a chemical reaction that you can use to your advantage when it comes to cleaning the various surfaces around your house.

Baking soda is one of the most widely used cleaning products for various domestic and personal uses. In this case, the mixture of vinegar and baking soda creates a fairly effective solution for cleaning frying pans and baking sheets quickly and without frustration.

Make a paste by mixing the following ingredients together:

• 10 tablespoons baking soda
• 3 tbsp vinegar
• 4 tablespoons hot water in a bowl

Note that it is important to add vinegar little by little to avoid it foaming too much. The consistency should be creamy, and add more baking soda if necessary.

Rub this paste all over your baking sheet and any other areas you want to clean, especially those with thick layers of grease. Leave this paste on for several hours, then remove it with a sponge and water.

2. Hot water to clean frying pans

Another great way to clean frying pans is by:

• Take them out of the oven and remove excess grease with an absorbent cloth or paper.
• Then add plenty of boiling water to the sink, tub or other large container with a little detergent.
• Immerse the tray in soapy water and soak for one or two hours.
• Then wash it with a sponge or cloth and dry it before putting it back in the oven.

3. Cleaning of ovenproof glass dishes

Oven-proof glass dishes are usually quite complicated to keep clean and shiny, especially because they often burn on. How to clean them effectively:

• Soften an old toothbrush in soapy water and a pinch of baking soda.
• Apply this paste on the dishes and remove all the greasy areas using circular brush movements.
• Then leave baking soda on the glass dishes for 30 minutes.
• Then remove all the excess by scrubbing with a piece of aluminum foil.
• Finally, continue washing as usual.

Also read: 5 cleaning tricks for you who do not like to clean

4. Lemon

Lemon is not only an effective degreaser, but it also neutralizes the rancid odor that accumulates in your oven.

To clean with lemon:

• Add water to the frying pans, then juice and zest from a lemon.

• Then turn on the oven and let the lemon work for about 20 to 30 minutes.
• Finally, remove the frying pan and wash it as usual.

5. You can clean frying pans with vinegar

Vinegar is one of the most widely used products when it comes to household cleaning tasks. It is also a powerful disinfectant that helps keep your surfaces clean and free of grease.

For this trick:

• Put three parts water and one part vinegar in a clean, empty spray bottle.
• Then spray the liquid on the walls of the oven and its frying pans and baking trays and let it stand for several minutes.
• Finally, wipe it off with a sponge.

6. Aluminum foil and wax paper

A practical and quick way to keep the frying pan forever clean is by covering it with aluminum foil or wax paper. Keep in mind, of course, that aluminum foil can affect the taste of certain acidic foods, such as tomatoes, slightly.

This method is especially effective when you are cooking food that releases a lot of fat that burns and becomes difficult to remove.

7. Hydrogen peroxide and bicarbonate

Another very effective way to clean frying pans is by:

• Cover them with a layer of baking soda.
• Then add a layer of hydrogen peroxide.
• Finally cover with another layer of baking soda.
• Let this mixture work for about two hours, then rub it off with circular motions using a soft brush or sponge.
• Then rinse it off with soap and water and dry very well.

With these seven tricks, it will be very easy to clean frying pans without getting frustrated. Moreover, in most cases, these ingredients are already in your home. So in addition to being simple, these methods are not only practical, but they are also cheap and environmentally friendly.