7 Foods You Should Never Store In Plastic
Plastic bags and plastic containers are a kitchen gem for storing all kinds of cooked and raw materials. In this article we will talk about 7 foods you should never store in plastic.
They are often used to cool leftovers and are useful for bringing lunch to work.
Because of their usefulness, you can find them in all households of all shapes and sizes, especially since they are much cheaper than aluminum or other types of containers.
The problem is that you must not store everything in them. Some foods can get bad more easily when they come in contact with plastic or if the container is damaged, allowing the uptake of bacteria.
Despite this danger, many people are unaware of this and continue to use these bags and storage containers without taking appropriate measures.
Today we are talking about the 7 foods you should never come in contact with plastic.
Be aware!
1. Raw eggs
Raw eggs and foods that contain them as mayonnaise should not be stored in this type of container as they may become contaminated with salmonella or E. coli.
Unfortunately, these microorganisms spread easily through raw eggs and, when in contact with plastic, they can multiply incredibly much.
The only way to store raw eggs safely is in an insulated container or one with ice.
Processed meat
The reason why you should not store processed meats in this type of Tupperware is. That it tends to lower their nutritional properties and characteristics.
When meat is processed, as in stews or breaded fillets, they decompose quickly and its taste and texture change.
Stews and soups
The preparation and taste of stews and soups prepared at high temperatures change when they touch plastic.
However, if you let them cool before storing them in plastic, you can then store them in the refrigerator without any problems.
In this way, the heat does not break the plastic particles and therefore it is safe.
4. Milk and dairy products
Plastic containers are not the ideal way to store milk or dairy products.
Although they are fine for a few hours, plastic is not a good idea for long-term storage as it increases the risk of bacterial contamination.
Plastic containers allow temperature changes to occur in food, accelerating its breakdown and raising the risk of getting sick from eating them.
The best alternative to milk and dairy products is ceramic or aluminum, which can help them last longer.
5. Foods You Never Should: Salad with dressing
Many people think that Tupperware is the best way to store fresh vegetables, even when they have already cooked them.
But while plastic containers can help avoid cross-contamination, they are not good at keeping this kind of food good for long periods of time.
As for salads with dressing, plastics can affect their taste and they can lose nutritional value.
6. Coffee or tea
Even for plastic containers and mugs that you can use for beverages like tea and coffee, it is always best to wait for them to cool before pouring in.
This is because high temperatures cause changes and increase the risk of bacterial contamination.
It is even better to store these beverages in containers made of other materials so that they do not lose their flavor and nutrition.
7. Ost
Cheese falls into the category of dairy products already mentioned, but it is worth mentioning again because of the special risks that are left behind in cheese in plastic containers.
Any type of cheese secretes water, which accumulates in the container and encourages the growth of mold and bacteria.
If you leave the cheese for more than three days without removing the lid, unstable substances build up that promote food contamination.
As a result, this affects the texture and nutritional properties and can cause digestive problems when you eat it.
While they may be convenient, plastic containers are not always the best solution for proper food storage.
Now you know the foods you should never store in plastic and should therefore avoid storing these foods in plastic and find a safer and healthier alternative.
